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1 Ergebnisse
1
Preparação, caracterização e análise sensorial de pão integ..:
Santos, Cláudia Mendes dos
;
Rocha, Denise Alvarenga
;
Madeira, Raul Antônio Viana
...
10.1590/1981-6723.12017. , 2018
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Preparação, caracterização e análise sensorial de pão integral enriquecido com farinha de subprodutos do mamão
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1981-67232018000100428&Exemplar=1&LAN=DE A1 Santos, Cláudia Mendes dos A1 Rocha, Denise Alvarenga A1 Madeira, Raul Antônio Viana A1 Queiroz, Estela de Rezende A1 Mendonça, Marcelle Mendes A1 Pereira, Joelma A1 Abreu, Celeste Maria Patto de PB Instituto de Tecnologia de Alimentos - ITAL YR 2018 K1 Derivados do mamão K1 Panificação K1 Composição química K1 Fibra alimentar JF 10.1590/1981-6723.12017 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100428 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100428 SF ELIB - SuUB Bremen
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