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Modifications in the methods to extract pectin from cv. "Pe..:
Spiller, Samira Haddad
;
Marques, Tamara Rezende
;
Simão, Anderson Assaid
...
10.1590/1981-6723.03217. , 2018
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Modifications in the methods to extract pectin from cv. "Pedro Sato" guavas during ripening
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1981-67232018000100435&Exemplar=1&LAN=DE A1 Spiller, Samira Haddad A1 Marques, Tamara Rezende A1 Simão, Anderson Assaid A1 Braga, Mariana Aparecida A1 Botelho, Lucimara Nazaré Silva A1 Machado, Gustavo Henrique Andrade A1 Fráguas, Rodrigo Martins A1 Santos, Custódio Donizete dos PB Instituto de Tecnologia de Alimentos - ITAL YR 2018 K1 Firmness K1 Hydrolytic enzymes K1 Storage K1 Room temperature JF 10.1590/1981-6723.03217 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100435 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100435 SF ELIB - SuUB Bremen
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