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1 Ergebnisse
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Compostos bioativos e atividade antirradicalar em farinhas ..:
Bennemann, Gabriela Datsch
;
Botelho, Renato Vasconcelos
;
Torres, Yohandra Reyes
...
10.1590/1981-6723.20517. , 2018
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Compostos bioativos e atividade antirradicalar em farinhas de bagaço de uvas de diferentes cultivares desidratadas em liofilizador e em estufa
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1981-67232018000100468&Exemplar=1&LAN=DE A1 Bennemann, Gabriela Datsch A1 Botelho, Renato Vasconcelos A1 Torres, Yohandra Reyes A1 Camargo, Luciana Alves A1 Khalil, Najeh Maissar A1 Oldoni, Tatiane Luiza Cadorin A1 Silva, Diego Henrique da PB Instituto de Tecnologia de Alimentos - ITAL YR 2018 K1 Compostos fenólicos K1 Resíduo vinícola K1 Vinificação K1 Alimento funcional K1 Nutrição K1 Atividade antirradicalar JF 10.1590/1981-6723.20517 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100468 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100468 SF ELIB - SuUB Bremen
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