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1 Ergebnisse
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Chemical composition and lipoxygenase activity of soybean (..:
Ciabotti, Sueli
;
Juhász, Ana Cristina Pinto
;
Mandarino, José Marcos Gontijo
...
10.1590/1981-6723.00318. , 2019
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1981-67232019000100414&Exemplar=1&LAN=DE A1 Ciabotti, Sueli A1 Juhász, Ana Cristina Pinto A1 Mandarino, José Marcos Gontijo A1 Costa, Luciene Lacerda A1 Corrêa, Angelita Duarte A1 Simão, Anderson Assaid A1 Santos, Elisa Norberto Ferreira PB Instituto de Tecnologia de Alimentos - ITAL YR 2019 K1 Black tegument K1 Brown tegument K1 Yellow tegument K1 Dietary fibre K1 Fatty acids K1 Isoflavones JF 10.1590/1981-6723.00318 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100414 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100414 SF ELIB - SuUB Bremen
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