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1 Ergebnisse
1
Elaboração e caracterização de geleia prebiótica mista de j..:
Lemos, Danielle Martins
;
Rocha, Ana Paula Trindade
;
Gouveia, Josivanda Palmeira Gomes de
...
10.1590/1981-6723.09818. , 2019
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1981-67232019000100426&Exemplar=1&LAN=DE A1 Lemos, Danielle Martins A1 Rocha, Ana Paula Trindade A1 Gouveia, Josivanda Palmeira Gomes de A1 Oliveira, Emanuel Neto Alves de A1 Sousa, Elisabete Piancó de A1 Silva, Shirlyanne Ferreira da PB Instituto de Tecnologia de Alimentos - ITAL YR 2019 K1 Plinia cauliflora K1 Malpighia punicifolia L K1 Blends de frutas K1 Compostos bioativos K1 Alimento funcional K1 Perfil de textura JF 10.1590/1981-6723.09818 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100426 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100426 SF ELIB - SuUB Bremen
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