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Concentration of skim milk by reverse osmosis: characteriza..:
Arend, Giordana Demaman
;
Castoldi, Suelen Muhl
;
Rezzadori, Katia
..
10.1590/1981-6723.02819. , 2019
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1 <Title>Concentration of skim milk by reverse osmosis: characterization and flow decline modelling</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1981-67232019000100467&Exemplar=1&LAN=DE A1 Arend, Giordana Demaman A1 Castoldi, Suelen Muhl A1 Rezzadori, Katia A1 Soares, Lenilton Santos A1 Brião, Vandré Barbosa PB Instituto de Tecnologia de Alimentos - ITAL YR 2019 K1 Skim milk K1 Pore blocking K1 Mathematical model K1 Hermia model K1 Combined model K1 Flow decline JF 10.1590/1981-6723.02819 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100467 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100467 SF ELIB - SuUB Bremen
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