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1 Ergebnisse
1
Correlation of polyphenol content and antioxidant capacity ..:
Alves, Camila Bastos
;
Rodrigues, Edson Silvio Batista
;
Thomaz, Douglas Vieira
...
10.1590/1981-6723.03620. , 2020
Link:
http://www.scielo.br/scielo.php?script=sci_arttext&pid..
RT Journal T1
Correlation of polyphenol content and antioxidant capacity of selected teas and tisanes from Brazilian market
UL https://suche.suub.uni-bremen.de/peid=base-ftjscielo:oai:scielo:S1981-67232020000100470&Exemplar=1&LAN=DE A1 Alves, Camila Bastos A1 Rodrigues, Edson Silvio Batista A1 Thomaz, Douglas Vieira A1 Aguiar Filho, Adelmo Menezes de A1 Gil, Eric de Souza A1 Couto, Renê Oliveira do PB Instituto de Tecnologia de Alimentos - ITAL YR 2020 K1 Antioxidants K1 Electrochemistry K1 Herbal teas K1 Multivariate analysis K1 Nutraceuticals K1 Polyphenols JF 10.1590/1981-6723.03620 LK http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100470 DO http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100470 SF ELIB - SuUB Bremen
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