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The effect of time and ultrasound power level on the effici..:
Trần Thị Ngọc Thư, Trương Thị Minh Hạnh, Bùi Xuân Vững, Nguyễn Thị Đông Phương, Lê Thị Tuyết Anh
https://jst-ud.vn/jst-ud/article/view/1608/1608. , 2018
Link:
https://jst-ud.vn/jst-ud/article/view/1608
RT Journal T1
The effect of time and ultrasound power level on the efficiency of isoflavones extraction from soybean ; Ảnh hưởng thời gian và mức năng lượng siêu âm đến hiệu quả chiết isoflavone từ hạt đậu nành
UL https://suche.suub.uni-bremen.de/peid=base-ftjudjst:oai:https:__tapchi.azurecloud.vn:article_1608&Exemplar=1&LAN=DE A1 Trần Thị Ngọc Thư, Trương Thị Minh Hạnh, Bùi Xuân Vững, Nguyễn Thị Đông Phương, Lê Thị Tuyết Anh PB The University of Danang YR 2018 K1 soybean seed K1 ultrasound assisted extraction K1 isoflavones K1 power level of ultrasound K1 time of ultrasound K1 DPPH free radical scavenging K1 antioxidant activity K1 hạt đậu nành K1 chiết hỗ trợ siêu âm K1 isoflavone K1 mức năng lượng siêu âm K1 thời gian siêu âm K1 khả năng bắt gốc tự do DPPH K1 hoạt tính chống oxi hóa JF https://jst-ud.vn/jst-ud/article/view/1608/1608 LK http://dx.doi.org/https://jst-ud.vn/jst-ud/article/view/1608 DO https://jst-ud.vn/jst-ud/article/view/1608 SF ELIB - SuUB Bremen
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