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1 Ergebnisse
1
The effect of freezing on the rheological, calorimetric, an..:
Hidas, Karina Ilona
;
Nyulasné Zeke, Ildikó Csilla
;
Vargáné Tóth, Adrienn
...
http://journal.ke.hu/index.php/hus/article/view/3354/3728. , 2022
Link:
http://journal.ke.hu/index.php/hus/article/view/3354
RT Journal T1
The effect of freezing on the rheological, calorimetric, and functional properties of liquid whole egg ; Teljes tojáslé reológiai, kalorimetrikus és funkcionális tulajdonságainak változása a fagyasztás során
UL https://suche.suub.uni-bremen.de/peid=base-ftkaspovaruniojs:oai:journal.uni-mate.hu:article_3354&Exemplar=1&LAN=DE A1 Hidas, Karina Ilona A1 Nyulasné Zeke, Ildikó Csilla A1 Vargáné Tóth, Adrienn A1 Visy, Anna A1 Barkó, Annamária A1 Horváth-Mezőfi, Zsuzsanna A1 Majzinger, Koppány A1 László Ferenc, Friedrich A1 Németh, Csaba PB Magyar Agrár- és Élettudományi Egyetem YR 2022 K1 teljes tojáslé K1 tartósítási eljárások K1 hőkezelés K1 liquid whole egg K1 freezing K1 rheological properties K1 calorimetric properties K1 functional properties JF http://journal.ke.hu/index.php/hus/article/view/3354/3728 LK http://journal.ke.hu/index.php/hus/article/view/3354 DO http://journal.ke.hu/index.php/hus/article/view/3354 SF ELIB - SuUB Bremen
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