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1 Ergebnisse
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Comparison of different methods for lean percentage evaluat..:
Kušec, Goran
;
Kralik, Gordana
;
Djurkin, Ivona
...
https://journal.uni-mate.hu/index.php/aak/article/view/1776/2309. , 2006
Link:
https://journal.uni-mate.hu/index.php/aak/article/view..
RT Journal T1
Comparison of different methods for lean percentage evaluation in pig carcasses
UL https://suche.suub.uni-bremen.de/peid=base-ftkaspovaruniojs:oai:ojs.pkp.sfu.ca:article_1776&Exemplar=1&LAN=DE A1 Kušec, Goran A1 Kralik, Gordana A1 Djurkin, Ivona A1 Margeta, Vladimir A1 Maltar, Zlata A1 Petričević, Antun PB Magyar Agrár- és Élettudományi Egyetem Kaposvári Campus Kaposvár Guba S. u. 40. 7400 YR 2006 K1 pig K1 carcass K1 lean percentage K1 assessment methods JF https://journal.uni-mate.hu/index.php/aak/article/view/1776/2309 LK http://dx.doi.org/https://journal.uni-mate.hu/index.php/aak/article/view/1776 DO https://journal.uni-mate.hu/index.php/aak/article/view/1776 SF ELIB - SuUB Bremen
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