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1 Ergebnisse
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Composition of the protein ingredients from insoluble oat b..:
Aiello, Gilda
;
Li, Yuchen
;
Xu, Ruoxian
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10112695. , 2021
Link:
https://vb.ktu.edu/KTU:ELABAPDB111265360&prefLang=en_U
RT Journal T1
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease
UL https://suche.suub.uni-bremen.de/peid=base-ftkaunastuniv:oai:ktu.edu:elaba:111265360&Exemplar=1&LAN=DE A1 Aiello, Gilda A1 Li, Yuchen A1 Xu, Ruoxian A1 Boschin, Giovanna A1 Juodeikiene, Grazina A1 Arnoldi, Anna YR 2021 K1 circular economy K1 enzymatic treatment K1 oat press cake K1 phenols K1 plant proteins K1 plant-based beverages JF info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10112695 LK http://dx.doi.org/https://vb.ktu.edu/KTU:ELABAPDB111265360&prefLang=en_US DO https://vb.ktu.edu/KTU:ELABAPDB111265360&prefLang=en_US SF ELIB - SuUB Bremen
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