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1 Ergebnisse
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Characterization of the quality and oxidative stability of ..:
Hamidioglu, Irfan
;
Alenčikienė, Gitana
;
Dzedulionytė, Miglė
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11244030. , 2022
Link:
https://vb.ktu.edu/KTU:ELABAPDB149796539&prefLang=en_U
RT Journal T1
Characterization of the quality and oxidative stability of hemp-oil-based oleogels as an animal fat substitute for meat patties
UL https://suche.suub.uni-bremen.de/peid=base-ftkaunastuniv:oai:ktu.edu:elaba:149796539&Exemplar=1&LAN=DE A1 Hamidioglu, Irfan A1 Alenčikienė, Gitana A1 Dzedulionytė, Miglė A1 Zabulionė, Aelita A1 Bali, Aditya A1 Šalaševičienė, Alvija YR 2022 K1 hemp oil K1 waxes K1 oleogel K1 chemical stability K1 pork fat substitutes JF info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11244030 LK http://dx.doi.org/https://vb.ktu.edu/KTU:ELABAPDB149796539&prefLang=en_US DO https://vb.ktu.edu/KTU:ELABAPDB149796539&prefLang=en_US SF ELIB - SuUB Bremen
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