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Structure-Pungency Relationships and TRP Channel Activation..:

Mathie, Klaus ; Lainer, Johanna ; Spreng, Stefan...
Mathie , K , Lainer , J , Spreng , S , Dawid , C , Andersson , D A , Bevan , S J & Hofman , T 2017 , ' Structure-Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata) ' , JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol. 65 , no. 28 , pp. 5700-5712 . https://doi.org/10.1021/acs.jafc.7b02356. , 2017

Link: https://kclpure.kcl.ac.uk/portal/en/publications/struc..

RT Journal
T1 <Title>Structure-Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata)</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftkingscollondon:oai:pure.atira.dk:publications_36c0797f-811e-4056-b021-7eff162abd3c&Exemplar=1&LAN=DE
				
A1 Mathie, Klaus
A1 Lainer, Johanna
A1 Spreng, Stefan
A1 Dawid, Corinna
A1 Andersson, David Armand
A1 Bevan, Stuart John
A1 Hofman, Thomas
YR 2017
K1 drimane
K1 half-tongue test
K1 pungency
K1 Tasmanian pepper
K1 Tasmannia lanceolata
K1 taste dilution analysis
K1 TRPA1
K1 TRPV1
JF Mathie , K , Lainer , J , Spreng , S , Dawid , C , Andersson , D A , Bevan , S J & Hofman , T 2017 , ' Structure-Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata) ' , JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol. 65 , no. 28 , pp. 5700-5712 . https://doi.org/10.1021/acs.jafc.7b02356
LK http://dx.doi.org/https://kclpure.kcl.ac.uk/portal/en/publications/structurepungency-relationships-and-trp-channel-activation-of-drimane-sesquiterpenes-in-tasmanian-pepper-tasmannia-lanceolata(36c0797f-811e-4056-b021-7eff162abd3c).html
DO https://kclpure.kcl.ac.uk/portal/en/publications/structurepungency-relationships-and-trp-channel-activation-of-drimane-sesquiterpenes-in-tasmanian-pepper-tasmannia-lanceolata(36c0797f-811e-4056-b021-7eff162abd3c).html
SF ELIB - SuUB Bremen

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