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1 Ergebnisse
1
Cascade Valorization of Apple Pomace into Polyphenols and P..:
Gál, Teodóra
TRITA-CBH-GRU. , 2020
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-28915
RT Journal T1
Cascade Valorization of Apple Pomace into Polyphenols and Pectins by Green Extraction Processes ; Utvinning av Äpplepress till Polyfenoliska Ämne och Pektin genom Gröna Extraktionsprocesser
UL https://suche.suub.uni-bremen.de/peid=base-ftkthstockholm:oai:DiVA.org:kth-289151&Exemplar=1&LAN=DE A1 Gál, Teodóra PB KTH, Glykovetenskap YR 2020 K1 pectin K1 subcritical water extraction K1 apple pomace K1 phenolic compounds K1 antioxidant activity K1 pektin K1 extraktion med subkritiskt vatten K1 äpple press K1 fenoliska ämne K1 antioxiderande aktivitet K1 Bioprocess Technology K1 Bioprocessteknik JF TRITA-CBH-GRU LK http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-289151 DO http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-289151 SF ELIB - SuUB Bremen
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