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1 Ergebnisse
1
Rye bread consumption in early life and reduced risk of adv..:
Torfadottir, Johanna E
;
Valdimarsdottir, Unnur A
;
Mucci, Lorelei
...
http://dx.doi.org/10.1007/s10552-012-9965-2. , 2013
Link:
http://hdl.handle.net/2336/302009
RT Journal T1
Rye bread consumption in early life and reduced risk of advanced prostate cancer
UL https://suche.suub.uni-bremen.de/peid=base-ftlandspitaliuni:oai:www.hirsla.lsh.is:2336_302009&Exemplar=1&LAN=DE A1 Torfadottir, Johanna E A1 Valdimarsdottir, Unnur A A1 Mucci, Lorelei A1 Stampfer, Meir A1 Kasperzyk, Julie L A1 Fall, Katja A1 Tryggvadottir, Laufey A1 Aspelund, Thor A1 Olafsson, Orn A1 Harris, Tamara B A1 Jonsson, Eirikur A1 Tulinius, Hrafn A1 Adami, Hans-Olov A1 Gudnason, Vilmundur A1 Steingrimsdottir, Laufey PB Springer Verlag YR 2013 K1 Adolescent K1 Adult K1 Aged K1 Bread K1 Cohort Studies K1 Follow-Up Studies K1 Food Habits K1 Humans K1 Iceland K1 Male K1 Middle Aged K1 Odds Ratio K1 Prostatic Neoplasms K1 Risk K1 Risk Reduction Behavior K1 Secale cereale K1 Young Adult JF http://dx.doi.org/10.1007/s10552-012-9965-2 LK http://hdl.handle.net/2336/302009 DO http://hdl.handle.net/2336/302009 SF ELIB - SuUB Bremen
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