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1 Ergebnisse
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A methodological approach to quantify the cognitive effects..:
Moronte, Ellen Cristina
;
Castro, Ana Livia Freitas Huet de Oliveira
;
Silva, Ana Carolina de Sousa
...
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/319/pdf. , 2016
Link:
https://ojs.latu.org.uy/index.php/INNOTEC/article/view..
RT Journal T1
A methodological approach to quantify the cognitive effects in sensorial analysis of food ; Enfoque metodológico para cuantificar los efectos cognitivos en el análisis sensorial de alimentos
UL https://suche.suub.uni-bremen.de/peid=base-ftlatuojs:oai:ojs.latu.org.uy:article_319&Exemplar=1&LAN=DE A1 Moronte, Ellen Cristina A1 Castro, Ana Livia Freitas Huet de Oliveira A1 Silva, Ana Carolina de Sousa A1 Muraro, Marcela Marinho A1 Arce, Aldo Ivan Cespedes A1 Atzingen, Gustavo Voltani Von A1 Tech, Adriano Rogério Bruno A1 Piza, Luciana Vieira A1 Costa, Ernane José Xavier PB Laboratorio Tecnológico del Uruguay - LATU YR 2016 K1 Electroencephalogram (EEG) K1 Food Choice K1 Taste Stimuli K1 Eletroencefalograma (EEG) K1 predilección alimentar K1 estímulos gustativos JF https://ojs.latu.org.uy/index.php/INNOTEC/article/view/319/pdf LK http://dx.doi.org/https://ojs.latu.org.uy/index.php/INNOTEC/article/view/319 DO https://ojs.latu.org.uy/index.php/INNOTEC/article/view/319 SF ELIB - SuUB Bremen
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