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Foaming and air-water interfacial characteristics of soluti..:
Wouters, AGB
;
Rombouts, I
;
Fierens, E
...
https://eprints.whiterose.ac.uk/121703/1/1-s2.0-S0268005X17312997-main.pdf. , 2018
Link:
https://eprints.whiterose.ac.uk/121703/
RT Journal T1 <Title>Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftleedsuniv:oai:eprints.whiterose.ac.uk:121703&Exemplar=1&LAN=DE A1 Wouters, AGB A1 Rombouts, I A1 Fierens, E A1 Brijs, K A1 Blecker, C A1 Delcour, JA A1 Murray, BS PB Elsevier YR 2018 JF https://eprints.whiterose.ac.uk/121703/1/1-s2.0-S0268005X17312997-main.pdf LK http://dx.doi.org/https://eprints.whiterose.ac.uk/121703/ DO https://eprints.whiterose.ac.uk/121703/ SF ELIB - SuUB Bremen
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