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Impact of in vitro gastrointestinal digestion on peptide pr..:
Sánchez-Velázquez, OA
;
Cuevas-Rodríguez, EO
;
Mondor, M
...
https://eprints.whiterose.ac.uk/171696/7/1-s2.0-S2665927121000071-main.pdf. , 2021
Link:
https://eprints.whiterose.ac.uk/171696/
RT Journal T1 <Title>Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftleedsuniv:oai:eprints.whiterose.ac.uk:171696&Exemplar=1&LAN=DE A1 Sánchez-Velázquez, OA A1 Cuevas-Rodríguez, EO A1 Mondor, M A1 Ribereau, S A1 Arcand, Y A1 Mackie, A A1 Hernández-Álvarez, AJ PB Elsevier YR 2021 JF https://eprints.whiterose.ac.uk/171696/7/1-s2.0-S2665927121000071-main.pdf LK http://dx.doi.org/https://eprints.whiterose.ac.uk/171696/ DO https://eprints.whiterose.ac.uk/171696/ SF ELIB - SuUB Bremen
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