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The place of millet in food globalization during Late Prehi..:
Martin, L
;
Messager, E
;
Bedianashvili, G
...
https://eprints.whiterose.ac.uk/175523/1/Martin%20et%20al_2021_millet%20Caucasus.pdf. , 2021
Link:
https://eprints.whiterose.ac.uk/175523/
RT Journal T1 <Title>The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftleedsuniv:oai:eprints.whiterose.ac.uk:175523&Exemplar=1&LAN=DE A1 Martin, L A1 Messager, E A1 Bedianashvili, G A1 Rusishvili, N A1 Lebedeva, E A1 Longford, C A1 Hovsepyan, R A1 Bitadze, L A1 Chkadua, M A1 Vanishvili, N A1 Le Mort, F A1 Kakhiani, K A1 Abramishvili, M A1 Gogochuri, G A1 Murvanidze, B A1 Giunashvili, G A1 Licheli, V A1 Salavert, A A1 Andre, G A1 Herrscher, E PB Springer Nature YR 2021 JF https://eprints.whiterose.ac.uk/175523/1/Martin%20et%20al_2021_millet%20Caucasus.pdf LK http://dx.doi.org/https://eprints.whiterose.ac.uk/175523/ DO https://eprints.whiterose.ac.uk/175523/ SF ELIB - SuUB Bremen
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