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1 Ergebnisse
1
Developing an online food composition database for an Indig..:
Scarpa, G
;
Berrang-Ford, L
;
Bawajeeh, AO
...
https://eprints.whiterose.ac.uk/176176/1/Developing%20an%20online%20food%20composition%20database%20for%20an%20Indigenous%20population%20in%20south-western%20Uganda.pdf. , 2021
Link:
https://eprints.whiterose.ac.uk/176176/
RT Journal T1 <Title>Developing an online food composition database for an Indigenous population in south-western Uganda</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftleedsuniv:oai:eprints.whiterose.ac.uk:176176&Exemplar=1&LAN=DE A1 Scarpa, G A1 Berrang-Ford, L A1 Bawajeeh, AO A1 Twesigomwe, S A1 Kakwangire, P A1 Peters, R A1 Beer, S A1 Williams, G A1 Zavaleta-Cortijo, C A1 Namanya, DB A1 Lwasa, S A1 Nowembabazi, E A1 Kesande, C A1 Rippin, H A1 Cade, JE A1 IHACC Team PB Cambridge University Press (CUP) YR 2021 JF https://eprints.whiterose.ac.uk/176176/1/Developing%20an%20online%20food%20composition%20database%20for%20an%20Indigenous%20population%20in%20south-western%20Uganda.pdf LK http://dx.doi.org/https://eprints.whiterose.ac.uk/176176/ DO https://eprints.whiterose.ac.uk/176176/ SF ELIB - SuUB Bremen
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