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Development of the Leeds Food Preference Questionnaire in J..:
Hiratsu, A
;
Thivel, D
;
Beaulieu, K
...
https://eprints.whiterose.ac.uk/189986/19/Main%20Text_Hiratsu%20et%20al%20FQAP-D-22-00220%20%281%29.pdf. , 2022
Link:
https://eprints.whiterose.ac.uk/189986/
RT Journal T1 <Title>Development of the Leeds Food Preference Questionnaire in Japanese: Sensitivity and reproducibility of liking and wanting for food in fasted and fed states</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftleedsuniv:oai:eprints.whiterose.ac.uk:189986&Exemplar=1&LAN=DE A1 Hiratsu, A A1 Thivel, D A1 Beaulieu, K A1 Finlayson, G A1 Nagayama, C A1 Kamemoto, K A1 Siripiyavatana, S A1 Tataka, Y A1 Yamada, Y A1 Miyashita, M PB Elsevier YR 2022 JF https://eprints.whiterose.ac.uk/189986/19/Main%20Text_Hiratsu%20et%20al%20FQAP-D-22-00220%20%281%29.pdf LK http://dx.doi.org/https://eprints.whiterose.ac.uk/189986/ DO https://eprints.whiterose.ac.uk/189986/ SF ELIB - SuUB Bremen
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