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1 Ergebnisse
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Feasibility of a Community Healthy Eating and Cooking Inter..:
Moore, S.G
;
Kundra, A
;
Ho, P
..
https://eprints.whiterose.ac.uk/205333/1/nutrients-15-03758.pdf. , 2023
Link:
https://eprints.whiterose.ac.uk/205333/
RT Journal T1 <Title>Feasibility of a Community Healthy Eating and Cooking Intervention Featuring Traditional African Caribbean Foods from Participant and Staff Perspectives</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftleedsuniv:oai:eprints.whiterose.ac.uk:205333&Exemplar=1&LAN=DE A1 Moore, S.G A1 Kundra, A A1 Ho, P A1 Bissell, E A1 Apekey, T PB MDPI YR 2023 JF https://eprints.whiterose.ac.uk/205333/1/nutrients-15-03758.pdf LK http://dx.doi.org/https://eprints.whiterose.ac.uk/205333/ DO https://eprints.whiterose.ac.uk/205333/ SF ELIB - SuUB Bremen
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