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1 Ergebnisse
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Bunch microclimate influence amino acids and phenolic profi..:
Moukarzel, Romy
;
Parker, Amber
;
Schelezki, Olaf
..
The original publication is available from Frontiers Media - https://doi.org/10.3389/fpls.2023.1162062 - http://dx.doi.org/10.3389/fpls.2023.1162062. , 2023
Link:
https://hdl.handle.net/10182/16391
RT Journal T1
Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries
UL https://suche.suub.uni-bremen.de/peid=base-ftlincolnuniv:oai:researcharchive.lincoln.ac.nz:10182_16391&Exemplar=1&LAN=DE A1 Moukarzel, Romy A1 Parker, Amber A1 Schelezki, Olaf A1 Gregan, S A1 Jordan, B PB Frontiers Media YR 2023 K1 amino acids K1 anthocyanins K1 grapevine K1 phenolic compounds K1 Pinot noir K1 temperature K1 ANZSRC::300805 Oenology and viticulture K1 ANZSRC::310806 Plant physiology K1 ANZSRC::410199 Climate change impacts and adaptation not elsewhere classified K1 ANZSRC::3004 Crop and pasture production K1 ANZSRC::3108 Plant biology JF The original publication is available from Frontiers Media - https://doi.org/10.3389/fpls.2023.1162062 - http://dx.doi.org/10.3389/fpls.2023.1162062 LK http://dx.doi.org/https://hdl.handle.net/10182/16391 DO https://hdl.handle.net/10182/16391 SF ELIB - SuUB Bremen
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