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1 Ergebnisse
1
Managing extraction of colour, phenolics and aromas in Pino..:
Piquot, A
;
Wimalasiri, P
;
Tian, Bin
The original publication is available from EDP Sciences - https://doi.org/10.1051/bioconf/20236802033 - https://www.bio-conferences.org/articles/bioconf/pdf/2023/13/bioconf_oiv2023_02033.pdf. , 2023
Link:
https://hdl.handle.net/10182/16621
RT Journal T1 <Title>Managing extraction of colour, phenolics and aromas in Pinot noir wine production: Alternative use of grape marc</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftlincolnuniv:oai:researcharchive.lincoln.ac.nz:10182_16621&Exemplar=1&LAN=DE A1 Piquot, A A1 Wimalasiri, P A1 Tian, Bin PB EDP Sciences YR 2023 K1 ANZSRC::300805 Oenology and viticulture K1 ANZSRC::300601 Beverage chemistry and beverage sensory science K1 ANZSRC::310799 Microbiology not elsewhere classified K1 ANZSRC::310603 Fermentation JF The original publication is available from EDP Sciences - https://doi.org/10.1051/bioconf/20236802033 - https://www.bio-conferences.org/articles/bioconf/pdf/2023/13/bioconf_oiv2023_02033.pdf LK http://dx.doi.org/https://hdl.handle.net/10182/16621 DO https://hdl.handle.net/10182/16621 SF ELIB - SuUB Bremen
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