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1 Ergebnisse
1
Characterisation and extractability of tannins in Pinot noi..:
Wimalasiri, PM
;
Harrison, Roland
;
Donaldson, I
..
The original publication is available from Elsevier - https://doi.org/10.1016/j.jfca.2024.106186 - http://dx.doi.org/10.1016/j.jfca.2024.106186. , 2024
Link:
https://hdl.handle.net/10182/17046
RT Journal T1 <Title>Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftlincolnuniv:oai:researcharchive.lincoln.ac.nz:10182_17046&Exemplar=1&LAN=DE A1 Wimalasiri, PM A1 Harrison, Roland A1 Donaldson, I A1 Kemp, B A1 Tian, Bin PB Elsevier YR 2024 K1 acetone K1 extractability K1 model wine K1 Pinot noir K1 tannin K1 seed K1 skin K1 stem K1 ANZSRC::300805 Oenology and viticulture K1 ANZSRC::300601 Beverage chemistry and beverage sensory science K1 ANZSRC::310799 Microbiology not elsewhere classified K1 ANZSRC::3006 Food sciences JF The original publication is available from Elsevier - https://doi.org/10.1016/j.jfca.2024.106186 - http://dx.doi.org/10.1016/j.jfca.2024.106186 LK http://dx.doi.org/https://hdl.handle.net/10182/17046 DO https://hdl.handle.net/10182/17046 SF ELIB - SuUB Bremen
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