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1 Ergebnisse
1
Reformulation of muffins using inulin and green banana flou..:
Rania Harastani
;
Lewis James
;
Sourav Ghosh
..
2134/16419051.v1. , 2021
Link:
https://figshare.com/articles/journal_contribution/Ref..
RT Journal T1
Reformulation of muffins using inulin and green banana flour: Physical, sensory, nutritional and shelf-life properties
UL https://suche.suub.uni-bremen.de/peid=base-ftloughboroughun:oai:figshare.com:article_16419051&Exemplar=1&LAN=DE A1 Rania Harastani A1 Lewis James A1 Sourav Ghosh A1 Andrew J Rosenthal A1 Elliot Woolley YR 2021 K1 Uncategorized K1 Food Sciences K1 healthy K1 food industry K1 glycaemic response K1 obesity K1 clean label K1 reformulation JF 2134/16419051.v1 LK http://dx.doi.org/https://figshare.com/articles/journal_contribution/Reformulation_of_muffins_using_inulin_and_green_banana_flour_Physical_sensory_nutritional_and_shelf-life_properties/16419051 DO https://figshare.com/articles/journal_contribution/Reformulation_of_muffins_using_inulin_and_green_banana_flour_Physical_sensory_nutritional_and_shelf-life_properties/16419051 SF ELIB - SuUB Bremen
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