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Carbohydrate-dense snacks are a key feature of the nutritio..:
Assmus, Frauke
;
Galbete, Cecilia
;
Knueppel, Sven
...
https://researchonline.lshtm.ac.uk/id/eprint/4662403/1/5435-Article%20Text-47169-1-10-20210506.pdf. , 2021
Link:
https://researchonline.lshtm.ac.uk/id/eprint/4662403/
RT Journal T1 <Title>Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults - findings from the RODAM study</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftlshtm:oai:researchonline.lshtm.ac.uk:4662403&Exemplar=1&LAN=DE A1 Assmus, Frauke A1 Galbete, Cecilia A1 Knueppel, Sven A1 Schulze, Matthias B A1 Beune, Erik A1 Meeks, Karlijn A1 Nicolaou, Mary A1 Amoah, Stephen A1 Agyemang, Charles A1 Klipstein-Grobusch, Kerstin A1 Bahendeka, Silver A1 Spranger, Joachim A1 Mockenhaupt, Frank P A1 Smeeth, Liam A1 Stronks, Karien A1 Danquah, Ina PB SNF Swedish Nutrition Foundation YR 2021 JF https://researchonline.lshtm.ac.uk/id/eprint/4662403/1/5435-Article%20Text-47169-1-10-20210506.pdf LK http://dx.doi.org/https://researchonline.lshtm.ac.uk/id/eprint/4662403/ DO https://researchonline.lshtm.ac.uk/id/eprint/4662403/ SF ELIB - SuUB Bremen
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