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Traditional Foods From Maize (Zea mays L.) in Europe:
Revilla, Pedro
;
Alves, Mara
;
Anđelković, Violeta
...
This research was funded by Spanish Ministerio de Innovación y Universidades (MCIU), the Agencia Estatal de Investigación (AEI) and the European Fund for Regional Development (FEDER), UE (project code PID2019-108127RB-I00), the Xunta de Galicia-Spain (project code IN607A 2021/03), and FCT, Portugal (Research Unit UID/04551/2020).. , 2022
Link:
http://rik.mrizp.rs/handle/123456789/835
RT Journal T1 <Title>Traditional Foods From Maize (Zea mays L.) in Europe</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftmaizeresearchi:oai:rik.mrizp.rs:123456789_835&Exemplar=1&LAN=DE A1 Revilla, Pedro A1 Alves, Mara A1 Anđelković, Violeta A1 Balconi, Carlotta A1 Dinis, Isabel A1 Mendes-Moreira, Pedro A1 Redaelli, Rita A1 RUIZ DE GALARRETA, JOSE IGNACIO A1 Vaz Patto, Maria Carlota A1 Žilić, Slađana A1 Malvar, Rosa Ana PB Lausanne : Frontiers media YR 2022 K1 Zea mays L K1 European food K1 flour K1 food quality K1 nutritive value JF This research was funded by Spanish Ministerio de Innovación y Universidades (MCIU), the Agencia Estatal de Investigación (AEI) and the European Fund for Regional Development (FEDER), UE (project code PID2019-108127RB-I00), the Xunta de Galicia-Spain (project code IN607A 2021/03), and FCT, Portugal (Research Unit UID/04551/2020). LK http://rik.mrizp.rs/handle/123456789/835 DO http://rik.mrizp.rs/handle/123456789/835 SF ELIB - SuUB Bremen
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