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Guidance on the preparation and submission of an applicatio..:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products
;
Turck D
;
Bresson J-L
...
EFSA J. , 2023
Link:
http://hdl.handle.net/10179/19856
RT Journal T1
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)2
UL https://suche.suub.uni-bremen.de/peid=base-ftmasseyuniv:oai:mro.massey.ac.nz:10179_19856&Exemplar=1&LAN=DE A1 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products A1 Turck D A1 Bresson J-L A1 Burlingame B A1 Dean T A1 Fairweather-Tait S A1 Heinonen M A1 Hirsch-Ernst KI A1 Mangelsdorf I A1 McArdle HJ A1 Naska A A1 Neuhäuser-Berthold M A1 Nowicka G A1 Pentieva K A1 Sanz Y A1 Siani A A1 Sjödin A A1 Stern M A1 Tomé D A1 Vinceti M A1 Willatts P A1 Engel K-H A1 Marchelli R A1 Pöting A A1 Poulsen M A1 Salminen S A1 Schlatter J A1 Arcella D A1 Gelbmann W A1 de Sesmaisons-Lecarré A A1 Verhagen H A1 van Loveren H PB John Wiley and Sons Ltd on behalf of European Food Safety Authority; https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2021.6555 YR 2023 K1 authorisation K1 guidance K1 novel foods K1 safety K1 toxicity K1 traditional foods JF EFSA J LK http://hdl.handle.net/10179/19856 DO http://hdl.handle.net/10179/19856 SF ELIB - SuUB Bremen
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