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1 Ergebnisse
1
Shear and temperature sensitivity of a shear-thickening bio..:
Bisht A
;
Goh KKT
;
Sims IM
..
Food Hydrocolloids. , 2023
Link:
http://hdl.handle.net/10179/20117
RT Journal T1 <Title>Shear and temperature sensitivity of a shear-thickening biopolymer from the New Zealand black tree fern</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftmasseyuniv:oai:mro.massey.ac.nz:10179_20117&Exemplar=1&LAN=DE A1 Bisht A A1 Goh KKT A1 Sims IM A1 Edwards PJB A1 Matia-Merino L PB Elsevier Ltd; https://www.sciencedirect.com/science/article/pii/S0268005X23006215 YR 2023 K1 Mamaku polysaccharide K1 Shear-thickening K1 Shear sensitivity K1 Temperature sensitivity K1 Shear rheology K1 Molecular structure JF Food Hydrocolloids LK http://hdl.handle.net/10179/20117 DO http://hdl.handle.net/10179/20117 SF ELIB - SuUB Bremen
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