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1 Ergebnisse
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Antioxidant Capacity and Phenolic Content of Caesalpinia py..:
Carlos Henrique Tabosa Pereira da Silva
;
Tadeu José da Silva Peixoto Sobrinho
;
Valérium Thijan Nobre de Almeida e Castro
..
Natural Products Chemistry. , 2011
Link:
https://doi.org/10.3390/molecules16064728
RT Journal T1
Antioxidant Capacity and Phenolic Content of Caesalpinia pyramidalis Tul. and Sapium glandulosum (L.) Morong from Northeastern Brazil
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_16_6_4728_&Exemplar=1&LAN=DE A1 Carlos Henrique Tabosa Pereira da Silva A1 Tadeu José da Silva Peixoto Sobrinho A1 Valérium Thijan Nobre de Almeida e Castro A1 Danielle da Cunha Amaral Lima A1 Elba Lúcia Cavalcanti de Amorim PB Molecular Diversity Preservation International YR 2011 K1 Caesalpinia pyramidalis K1 DPPH assay K1 FIC assay K1 Phenolic compounds K1 Sapium glandulosum JF Natural Products Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules16064728 DO https://doi.org/10.3390/molecules16064728 SF ELIB - SuUB Bremen
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