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1 Ergebnisse
1
Quantitative Analysis of Major Constituents in Green Tea wi..:
Lan-Sook Lee
;
Sang-Hee Kim
;
Young-Boong Kim
.
https://dx.doi.org/10.3390/molecules19079173. , 2014
Link:
https://doi.org/10.3390/molecules19079173
RT Journal T1
Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_19_7_9173_&Exemplar=1&LAN=DE A1 Lan-Sook Lee A1 Sang-Hee Kim A1 Young-Boong Kim A1 Young-Chan Kim PB Multidisciplinary Digital Publishing Institute YR 2014 K1 green tea K1 plucking period K1 antioxidant activity K1 ABTS K1 FRAP K1 DPPH JF https://dx.doi.org/10.3390/molecules19079173 LK http://dx.doi.org/https://doi.org/10.3390/molecules19079173 DO https://doi.org/10.3390/molecules19079173 SF ELIB - SuUB Bremen
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