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1 Ergebnisse
1
Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina..:
Alfonso M. Vidal
;
Sonia Alcalá
;
Antonia De Torres
...
Analytical Chemistry. , 2019
Link:
https://doi.org/10.3390/molecules24193587
RT Journal T1
Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_24_19_3587_&Exemplar=1&LAN=DE A1 Alfonso M. Vidal A1 Sonia Alcalá A1 Antonia De Torres A1 Manuel Moya A1 Juan M. Espínola A1 Francisco Espínola PB Multidisciplinary Digital Publishing Institute YR 2019 K1 super-high-density orchard K1 aroma K1 color K1 flavor K1 response surface methodology JF Analytical Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules24193587 DO https://doi.org/10.3390/molecules24193587 SF ELIB - SuUB Bremen
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