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In vitro Fermentation of Polysaccharides from Aloe vera and..:
Antonio Tornero-Martínez
;
Rubén Cruz-Ortiz
;
María Eugenia Jaramillo-Flores
...
Natural Products Chemistry. , 2019
Link:
https://doi.org/10.3390/molecules24193605
RT Journal T1
In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_24_19_3605_&Exemplar=1&LAN=DE A1 Antonio Tornero-Martínez A1 Rubén Cruz-Ortiz A1 María Eugenia Jaramillo-Flores A1 Perla Osorio-Díaz A1 Sandra Victoria Ávila-Reyes A1 Guadalupe Monserrat Alvarado-Jasso A1 Rosalva Mora-Escobedo PB Multidisciplinary Digital Publishing Institute YR 2019 K1 Aloe vera K1 Aloe vera polysaccharides K1 in vitro fermentation K1 SCFAs K1 antioxidant capacity JF Natural Products Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules24193605 DO https://doi.org/10.3390/molecules24193605 SF ELIB - SuUB Bremen
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