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1 Ergebnisse
1
Microalgae as a Potential Functional Ingredient: Evaluation..:
Marta Vinha Vieira
;
Igor Piotr Turkiewicz
;
Karolina Tkacz
...
https://dx.doi.org/10.3390/molecules26247593. , 2021
Link:
https://doi.org/10.3390/molecules26247593
RT Journal T1
Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_26_24_7593_&Exemplar=1&LAN=DE A1 Marta Vinha Vieira A1 Igor Piotr Turkiewicz A1 Karolina Tkacz A1 Claudio Fuentes-Grünewald A1 Lorenzo M. Pastrana A1 Pablo Fuciños A1 Aneta Wojdyło A1 Paulina Nowicka PB Multidisciplinary Digital Publishing Institute YR 2021 K1 α-amylase K1 cholinesterase K1 pancreatic lipase K1 functional food K1 Nannochloropsis oculata K1 Porphyridium purpureum K1 Arthorspira platensis K1 Chlorella vulgaris JF https://dx.doi.org/10.3390/molecules26247593 LK http://dx.doi.org/https://doi.org/10.3390/molecules26247593 DO https://doi.org/10.3390/molecules26247593 SF ELIB - SuUB Bremen
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