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1 Ergebnisse
1
Lysozyme and Its Application as Antibacterial Agent in Food..:
Nida Nawaz
;
Sai Wen
;
Fenghuan Wang
...
Organic Chemistry. , 2022
Link:
https://doi.org/10.3390/molecules27196305
RT Journal T1
Lysozyme and Its Application as Antibacterial Agent in Food Industry
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_27_19_6305_&Exemplar=1&LAN=DE A1 Nida Nawaz A1 Sai Wen A1 Fenghuan Wang A1 Shiza Nawaz A1 Junaid Raza A1 Maryam Iftikhar A1 Muhammad Usman PB Multidisciplinary Digital Publishing Institute YR 2022 K1 lysozyme K1 catalytic effect K1 non-catalytic effect K1 bacterial resistance K1 modification K1 natural food preservative JF Organic Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules27196305 DO https://doi.org/10.3390/molecules27196305 SF ELIB - SuUB Bremen
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