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1 Ergebnisse
1
Effect of Bentonite Addition to Pedro Ximénez White Grape M..:
Raquel Muñoz-Castells
;
Jaime Moreno-García
;
Teresa García-Martínez
..
Natural Products Chemistry. , 2022
Link:
https://doi.org/10.3390/molecules27228057
RT Journal T1
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_27_22_8057_&Exemplar=1&LAN=DE A1 Raquel Muñoz-Castells A1 Jaime Moreno-García A1 Teresa García-Martínez A1 Juan Carlos Mauricio A1 Juan Moreno PB Multidisciplinary Digital Publishing Institute YR 2022 K1 wine K1 bentonite K1 yeast K1 fermentation K1 volatile compounds K1 statistical analysis JF Natural Products Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules27228057 DO https://doi.org/10.3390/molecules27228057 SF ELIB - SuUB Bremen
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