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1 Ergebnisse
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Co-Fermentation of Glucose–Xylose Mixtures from Agroindustr..:
Estefanía Sierra-Ibarra
;
Alejandra Vargas-Tah
;
Cessna L. Moss-Acosta
...
Macromolecular Chemistry. , 2022
Link:
https://doi.org/10.3390/molecules27248941
RT Journal T1
Co-Fermentation of Glucose–Xylose Mixtures from Agroindustrial Residues by Ethanologenic Escherichia coli: A Study on the Lack of Carbon Catabolite Repression in Strain MS04
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_27_24_8941_&Exemplar=1&LAN=DE A1 Estefanía Sierra-Ibarra A1 Alejandra Vargas-Tah A1 Cessna L. Moss-Acosta A1 Berenice Trujillo-Martínez A1 Eliseo R. Molina-Vázquez A1 Alberto Rosas-Aburto A1 Ángeles Valdivia-López A1 Martín G. Hernández-Luna A1 Eduardo Vivaldo-Lima A1 Alfredo Martínez PB Multidisciplinary Digital Publishing Institute YR 2022 K1 lignocellulosic hydrolysates K1 Escherichia coli K1 bioethanol K1 monosaccharides co-consumption K1 catabolite repression JF Macromolecular Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules27248941 DO https://doi.org/10.3390/molecules27248941 SF ELIB - SuUB Bremen
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