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1 Ergebnisse
1
Pickering Emulsions Stabilized with Curcumin-Based Solid Di..:
Larissa C. Ghirro
;
Stephany Rezende
;
Andreia S. Ribeiro
...
Applied Chemistry. , 2022
Link:
https://doi.org/10.3390/molecules27041250
RT Journal T1
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_27_4_1250_&Exemplar=1&LAN=DE A1 Larissa C. Ghirro A1 Stephany Rezende A1 Andreia S. Ribeiro A1 Nuno Rodrigues A1 Márcio Carocho A1 José Alberto Pereira A1 Lillian Barros A1 Bogdan Demczuk A1 Maria-Filomena Barreiro A1 Arantzazu Santamaria-Echart PB Multidisciplinary Digital Publishing Institute YR 2022 K1 solid dispersions K1 Pickering emulsions K1 natural-based formulations K1 k-carrageenan K1 curcumin K1 low-fat foods JF Applied Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules27041250 DO https://doi.org/10.3390/molecules27041250 SF ELIB - SuUB Bremen
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