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1 Ergebnisse
1
Identification of Key Aroma Compounds Responsible for the F..:
Qi-Ting Fang
;
Wen-Wen Luo
;
Ya-Nan Zheng
...
Natural Products Chemistry. , 2022
Link:
https://doi.org/10.3390/molecules27092809
RT Journal T1
Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_27_9_2809_&Exemplar=1&LAN=DE A1 Qi-Ting Fang A1 Wen-Wen Luo A1 Ya-Nan Zheng A1 Ying Ye A1 Mei-Juan Hu A1 Xin-Qiang Zheng A1 Jian-Liang Lu A1 Yue-Rong Liang A1 Jian-Hui Ye PB Multidisciplinary Digital Publishing Institute YR 2022 K1 floral scent K1 tea cultivars K1 processing K1 volatiles K1 alcohols K1 principal component analysis K1 co-expression analysis JF Natural Products Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules27092809 DO https://doi.org/10.3390/molecules27092809 SF ELIB - SuUB Bremen
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