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1 Ergebnisse
1
Chemical and Biological Characterization of Green and Proce..:
Javier Gallardo-Ignacio
;
Anislada Santibáñez
;
Octavio Oropeza-Mariano
...
Food Chemistry. , 2023
Link:
https://doi.org/10.3390/molecules28124685
RT Journal T1
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_28_12_4685_&Exemplar=1&LAN=DE A1 Javier Gallardo-Ignacio A1 Anislada Santibáñez A1 Octavio Oropeza-Mariano A1 Ricardo Salazar A1 Rosa Mariana Montiel-Ruiz A1 Sandra Cabrera-Hilerio A1 Manasés Gonzáles-Cortazar A1 Francisco Cruz-Sosa A1 Pilar Nicasio-Torres PB Multidisciplinary Digital Publishing Institute YR 2023 K1 antioxidant K1 C. arabica beans K1 chlorogenic acid K1 caffeine K1 cytotoxicity K1 melanoidins JF Food Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules28124685 DO https://doi.org/10.3390/molecules28124685 SF ELIB - SuUB Bremen
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