I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Corn Cobs' Biochar as Green Host of Salt Hydrates for Enhan..:
Minh Hoang Nguyen
;
Mohamed Zbair
;
Patrick Dutournié
..
Green Chemistry. , 2023
Link:
https://doi.org/10.3390/molecules28145381
RT Journal T1
Corn Cobs' Biochar as Green Host of Salt Hydrates for Enhancing the Water Sorption Kinetics in Thermochemical Heat Storage Systems
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_28_14_5381_&Exemplar=1&LAN=DE A1 Minh Hoang Nguyen A1 Mohamed Zbair A1 Patrick Dutournié A1 Lionel Limousy A1 Simona Bennici PB Multidisciplinary Digital Publishing Institute YR 2023 K1 thermochemical energy storage K1 solid/gas sorption K1 biochar K1 salt hydrate K1 material characterization JF Green Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules28145381 DO https://doi.org/10.3390/molecules28145381 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)