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1 Ergebnisse
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Identification and Bioaccessibility of Maillard Reaction Pr..:
Małgorzata Wronkowska
;
Wiesław Wiczkowski
;
Joanna Topolska
...
Natural Products Chemistry. , 2023
Link:
https://doi.org/10.3390/molecules28062746
RT Journal T1
Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_28_6_2746_&Exemplar=1&LAN=DE A1 Małgorzata Wronkowska A1 Wiesław Wiczkowski A1 Joanna Topolska A1 Dorota Szawara-Nowak A1 Mariusz Konrad Piskuła A1 Henryk Zieliński PB Multidisciplinary Digital Publishing Institute YR 2023 K1 buckwheat flours K1 fungi K1 fermentation K1 phenolic compounds K1 Maillard reaction products K1 bioaccessibility JF Natural Products Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules28062746 DO https://doi.org/10.3390/molecules28062746 SF ELIB - SuUB Bremen
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