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1 Ergebnisse
1
Characterization of Beef Coming from Different European Cou..:
Luana Bontempo
;
Matteo Perini
;
Silvia Pianezze
...
Natural Products Chemistry. , 2023
Link:
https://doi.org/10.3390/molecules28062856
RT Journal T1
Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1420-3049_28_6_2856_&Exemplar=1&LAN=DE A1 Luana Bontempo A1 Matteo Perini A1 Silvia Pianezze A1 Micha Horacek A1 Andreas Roßmann A1 Simon D. Kelly A1 Freddy Thomas A1 Katharina Heinrich A1 Claus Schlicht A1 Antje Schellenberg A1 Jurian Hoogewerff A1 Gerhard Heiss A1 Bernhard Wimmer A1 Federica Camin PB Multidisciplinary Digital Publishing Institute YR 2023 K1 geographical origin K1 authenticity K1 food fraud K1 beef K1 meat K1 stable isotope ratio analysis JF Natural Products Chemistry LK http://dx.doi.org/https://doi.org/10.3390/molecules28062856 DO https://doi.org/10.3390/molecules28062856 SF ELIB - SuUB Bremen
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