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1 Ergebnisse
1
Effect of Freeze-Drying on the Antioxidant Compounds and An..:
Norshahida Mohamad Shofian
;
Azizah Abdul Hamid
;
Azizah Osman
...
Biochemistry. , 2011
Link:
https://doi.org/10.3390/ijms12074678
RT Journal T1
Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1422-0067_12_7_4678_&Exemplar=1&LAN=DE A1 Norshahida Mohamad Shofian A1 Azizah Abdul Hamid A1 Azizah Osman A1 Nazamid Saari A1 Farooq Anwar A1 Mohd Sabri Pak Dek A1 Muhammad Redzuan Hairuddin PB Molecular Diversity Preservation International YR 2011 K1 drying process K1 fruits antioxidants K1 bioactive compounds K1 ascorbic acid K1 HPLC K1 antioxidant attributes JF Biochemistry LK http://dx.doi.org/https://doi.org/10.3390/ijms12074678 DO https://doi.org/10.3390/ijms12074678 SF ELIB - SuUB Bremen
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