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1 Ergebnisse
1
Eicosapentaenoic and Docosahexaenoic Acid Supplementation I..:
Paola Peña-de-la-Sancha
;
Adolfo Muñoz-García
;
Nilda Espínola-Zavaleta
...
Biochemistry. , 2023
Link:
https://doi.org/10.3390/ijms24065390
RT Journal T1
Eicosapentaenoic and Docosahexaenoic Acid Supplementation Increases HDL Content in n-3 Fatty Acids and Improves Endothelial Function in Hypertriglyceridemic Patients
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1422-0067_24_6_5390_&Exemplar=1&LAN=DE A1 Paola Peña-de-la-Sancha A1 Adolfo Muñoz-García A1 Nilda Espínola-Zavaleta A1 Rocío Bautista-Pérez A1 Ana María Mejía A1 María Luna-Luna A1 Victoria López-Olmos A1 José-Manuel Rodríguez-Pérez A1 José-Manuel Fragoso A1 Elizabeth Carreón-Torres A1 Óscar Pérez-Méndez PB Multidisciplinary Digital Publishing Institute YR 2023 K1 omega-3 fatty acids K1 HDL K1 hypertrygliceridemia K1 endothelial function K1 HDL vascular properties JF Biochemistry LK http://dx.doi.org/https://doi.org/10.3390/ijms24065390 DO https://doi.org/10.3390/ijms24065390 SF ELIB - SuUB Bremen
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