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Assessing the Cultivability of Bacteria and Fungi from Arab..:
Valérie Laval
;
Lydie Kerdraon
;
Matthieu Barret
...
Microbial Diversity and Culture Collections. , 2021
Link:
https://doi.org/10.3390/d13090404
RT Journal T1
Assessing the Cultivability of Bacteria and Fungi from Arable Crop Residues Using Metabarcoding Data as a Reference
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1424-2818_13_9_404_&Exemplar=1&LAN=DE A1 Valérie Laval A1 Lydie Kerdraon A1 Matthieu Barret A1 Anne-Lise Liabot A1 Coralie Marais A1 Benjamin Boudier A1 Marie-Hélène Balesdent A1 Marion Fischer-Le Saux A1 Frédéric Suffert PB Multidisciplinary Digital Publishing Institute YR 2021 K1 bacteria K1 crop residue K1 fungi K1 isolation K1 metabarcoding K1 microbiome K1 microbial community K1 oilseed rape K1 wheat JF Microbial Diversity and Culture Collections LK http://dx.doi.org/https://doi.org/10.3390/d13090404 DO https://doi.org/10.3390/d13090404 SF ELIB - SuUB Bremen
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