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1 Ergebnisse
1
Evaluation of the Olfactory Quality of Roasted Coffee Beans..:
Juan Diego Barea-Ramos
;
Gema Cascos
;
Marta Mesías
..
Chemical Sensors. , 2022
Link:
https://doi.org/10.3390/s22228654
RT Journal T1
Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_1424-8220_22_22_8654_&Exemplar=1&LAN=DE A1 Juan Diego Barea-Ramos A1 Gema Cascos A1 Marta Mesías A1 Jesús Lozano A1 Daniel Martín-Vertedor PB Multidisciplinary Digital Publishing Institute YR 2022 K1 roasted coffee beans K1 coffee quality K1 sensory analysis K1 volatile compounds K1 electronic nose JF Chemical Sensors LK http://dx.doi.org/https://doi.org/10.3390/s22228654 DO https://doi.org/10.3390/s22228654 SF ELIB - SuUB Bremen
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