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Characterization of Olive Oil Tourism as a Type of Special ..:
Juan Antonio Parrilla-González
;
Eva María Murgado-Armenteros
;
Francisco José Torres-Ruiz
https://dx.doi.org/10.3390/su12156008. , 2020
Link:
https://doi.org/10.3390/su12156008
RT Journal T1
Characterization of Olive Oil Tourism as a Type of Special Interest Tourism: An Analysis from the Tourist Experience Perspective
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2071-1050_12_15_6008_&Exemplar=1&LAN=DE A1 Juan Antonio Parrilla-González A1 Eva María Murgado-Armenteros A1 Francisco José Torres-Ruiz PB Multidisciplinary Digital Publishing Institute YR 2020 K1 olive oil tourism K1 oleotourism K1 special interest tourism K1 sustainable tourism K1 olive oil tourist behavior K1 experiential tourism JF https://dx.doi.org/10.3390/su12156008 LK http://dx.doi.org/https://doi.org/10.3390/su12156008 DO https://doi.org/10.3390/su12156008 SF ELIB - SuUB Bremen
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