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1 Ergebnisse
1
Food Waste in Healthcare, Business and Hospitality Catering..:
Toni Meier
;
Torsten von Borstel
;
Birgit Welte
...
Sustainable Food. , 2021
Link:
https://doi.org/10.3390/su13063288
RT Journal T1
Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2071-1050_13_6_3288_&Exemplar=1&LAN=DE A1 Toni Meier A1 Torsten von Borstel A1 Birgit Welte A1 Brennan Hogan A1 Steven M. Finn A1 Mike Bonaventura A1 Silke Friedrich A1 Kerstin Weber A1 Tanja Dräger de Teran PB Multidisciplinary Digital Publishing Institute YR 2021 K1 food losses K1 wastage K1 life-cycle assessment K1 LCA K1 carbon footprint K1 water footprint K1 land footprint K1 ecological scarcity K1 food-service JF Sustainable Food LK http://dx.doi.org/https://doi.org/10.3390/su13063288 DO https://doi.org/10.3390/su13063288 SF ELIB - SuUB Bremen
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